Mike recipe

Mike

Reydon, Reino Unido
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Country of origin Reino Unido

sabor
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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Mike

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desde 2024

I started in lockdown late 2021, I caught the bug and ended up pursuing a career in baking. Since I have had many a starter. This is my magnum opus. The star of many a research project. Currently the effects of osmotic stress

Características

I have noticed some interesting behaviour with my starter. It can adapt to stressful situations well. Has great flavour and can peak in 3 hours

gusto

Mike jar shot
Mike front shot
Mike rising shot

Receta

Ingredientes de partida

  • 100% Water
  • 100% Starter
  • 50% Hodmedods yq wholemeal
  • 50% Allison's strong white

ingredientes de alimentación

1
Add water Add starter Add flour blend Mix by hand until well combined and bubbling from oxygen introduction Place in clean jar

método de trabajo

1
I always feed at a 1:1:1 ratio. Typically 200g of each. Water is always 26°c and flour used can vary but will always be a 50/50 blend of white / wholemeal. Due to availability I generally use hodmedods yq flour and Allison's strong white
100% Water 100% Starter 50% Hodmedods yq wholemeal 50% Allison's strong white

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca