Marina recipe

Marina

Hoegaarden, Bélgica
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Edad

5Años
Color

Country of origin Bélgica

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Marina

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desde 2019

I was baking bread for 20 years with yeast. The corona crisis gave me plenty of time to read and study and I started experimenting with sourdough.

Características

At first sight the starter looks quiet, but once a levain and dough are made it gets really active.

gusto

Marina jar shot
Marina front shot
Marina rising shot

Receta

Ingredientes de partida

  • 100% White wheat
  • 100% Hydratiom

ingredientes de alimentación

1
25g starter add 25g water add 25g flour

método de trabajo

1
Simple white wheat starter. Usually fed with molensvandenbempt 11.5/560
100% White wheat 100% Hydratiom

Result

Mainly our daily bread.

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