![Mabel recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_rising_0.jpeg?itok=sbU3VhiO)
Masa madre perfecta
Mezcla
100%
Líquida
Harina
Otros
Mabel
desde 2018
I was reading a cookbook and wanted to give it a try.
Características
It’s made from wild yeast cultured in Scioto County, Ohio. I named it after my Mom.
gusto
![Mabel top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_top_1.jpeg?itok=_iuaYzh4)
![Mabel jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_jar_0.jpg?itok=pCwWBLRy)
![Mabel front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_top_0.jpg?itok=hXw-_fGU)
![Mabel rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_rising_0.jpeg?itok=sbU3VhiO)
Receta
Ingredientes de partida
- 50% Bottled wat
- 50% Bread flour
ingredientes de alimentación
- 50% Bottled water
- 50% Bread flour
1
I add bread flour and bottled water in equal parts by weight.
50% Bottled water
2
I start by feeding 25 grams of starter from the fridge, then feed her again after ripe. I have enough for a loaf after the second feeding.
50% Bread flour
método de trabajo
1
I started with all purpose flour and bottled water.
50% Bottled wat
2
I now feed it with Bread Flour and Bottled Water.
50% Bread flour
Result
Sourdough Bread
This is a Sourdough I made with “Mabel”.
![Mabel Sourdough Bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mabel_sourdough_bread_entirely.jpeg?itok=tiQvZV2-)
![Mabel Sourdough Bread second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mabel_sourdough_bread_entirely_second.jpeg?itok=wkomDIpy)