IL Rustico recipe

IL Rustico

Caçapava, Brasil
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Edad

5Años
Color

Country of origin Brasil

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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50%
Líquida Harina Otros
IL Rustico

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desde 2019

I read an article about sourdough on Google and got curious about it. Then I did my sourdough following Neide Rigo’s instructions, and after I took an on-line course with Anna Riccio.

Características

My sourdough has a good smell and taste . It is a sourdough with brazilian flours . My intention here is only to register it.

gusto

Receta

Ingredientes de partida

  • 50% White flour
  • 50% Wholemeal flour
  • 100% Water

ingredientes de alimentación

1
I take my sourdough out of the fridge and wait one hour to feed it.

método de trabajo

1
My sourdough is 1-1-1 and I use white Flour, wholemeal Flour and filtered public water.
50% White flour 50% Wholemeal flour 100% Water

Result

Rustic bread

80% white flour 20% wholemeal flour

Sourdough chocolate cake

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