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Líquida Harina Otros
Helga

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desde 2016

For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of

Características

Thick, not pourable, produced bread with an almost nutty flavour

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga

método de trabajo

1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe

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