Frans recipe

Frans

Pelt, Bélgica
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Edad

4Años
Color

Country of origin Bélgica

sabor
& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

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5%
Líquida Harina Otros
Frans

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desde 2020

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Características

Frans likes to stay at room temperature. It's where he performs best. He doubles in 4h and peaks at 2,5x volume.

gusto

Receta

Ingredientes de partida

  • 90% T65 flour
  • 10% Whole Rye Flour
  • 90% Water

ingredientes de alimentación

  • 90% T65 flour
  • 10% Whole Rye Flour
  • 90% Water
1
Depending on my working schedule if feed Frans 2 times a day. Before leaving to the bakery and when I'm back home. Mostly it's around 5am and 5pm
90% T65 flour 10% Whole Rye Flour 90% Water

método de trabajo

1
Frans is a liquid wheat & whole rye sourdough. He lives in my kitchen at 22¨¨° where I feed him at least twice a day. On working days I make my levain for at the bakery with Frans as a seed.
90% T65 flour 10% Whole Rye Flour 90% Water

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