![Federico Licoli recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_federico_licoli_top.jpg?itok=9qldFMHm)
Mezcla
Unknown
Líquida
Harina
Otros
Federico Licoli
desde 2022
Passion, interest in fermentation, continuous study and research
Características
Sweet velvety from feeling toasted
gusto
![Federico Licoli jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_federico_licoli_jar.jpg?itok=fOrCNP_-)
![Federico Licoli front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_federico_licoli_top.jpg?itok=9qldFMHm)
Receta
Ingredientes de partida
ingredientes de alimentación
- 100% Licoli
- 100% Water
- 100% Flour tipe 1
1
Pour the Licoli into a bowl and add the water
100% Licoli
2
Then mix with a hand whisk to dissolve the yeast entirely and oxygenate it
100% Water
3
Add the flour and mix with a spatula until you have a rather homogeneous mixture
100% Flour tipe 1
método de trabajo
1
Water :1
Starter :1
Flour :1