Masa madre perfecta
Edad
12Años
Color
Country of origin Sudáfrica
sabor
& aroma
Mezcla
49%
49%
2%
Líquida
Harina
Otros
Eve
desde 2012
My wife was a trained culinary chef and she became passionate about bread baking when she was growing up. I got the bug from her.
Características
Eve loves to be fed. After feeding she goes into a feeding frenzy and can mature in as little as 4 hours if she has been fed regularly. After hibernating in the fridge she yields lovely tangy loaves. She has a nice ripe fruit flavour when kept and fed at room temperature.
gusto
Receta
Ingredientes de partida
- 100% Stoneground flour
- 100% Water
- 5% Apple
ingredientes de alimentación
- 100% Stoneground flour
- 100% Water
- 20% Mother culture
1
Discard about 80% and then feed at 100% hydration.
100% Stoneground flour
100% Water
20% Mother culture
método de trabajo
1
Our sourdough culture was started in 2012 (6 years ago) using wholewheat stoneground flour, water and some chopped up apple. It was about a 2 week process to get it started, and we've been baking ever since. We also run sourdough bread courses and give some of eve away to each person. So Eve is really the mother of many!
100% Stoneground flour
100% Water
5% Apple
Result
Potato Sourdough
Roast potatoes with wholewheat and white stoneground flour
