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cayetana

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desde 2018

I studied a baking diploma in paris and decided to open my own bakery back home. I also learned from books and internet.

Características

It behaves differently, but it is usually a sour flavor although not too strong.

gusto

cayetana top shot
cayetana jar shot
cayetana rising shot

Receta

Ingredientes de partida

  • 100g Flour
  • 100g Water
  • 30g Sourdough starter

ingredientes de alimentación

  • % Sourdough
1
i take 20-30 grams of starter, add 100g of water and mix well, then add the 100g of flour
% Sourdough

método de trabajo

1
I use a mexican high protein white flour
100g Flour
2
water (filtered)
100g Water
3
sourdough starter from fridge
30g Sourdough starter

Result

Sourdough loaf

round bread, 500g and 1kg
cayetana Sourdough loaf first overview
cayetana Sourdough loaf second overview
cayetana Sourdough loaf first slice

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