Edad
8Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Brownswell
desde 2016
I always been fascinated by the magic of sourdough bread. In Italy where I'm from its actually the norm to have sourdough bread, so I had a go and here I am
Características
When active, my sourdough is mashmellow consistency, beige in colour and alive. Melts very well in water and I keep it in the fridge when not in use. It was born in May 2016 initially with white flour, but after the very 5th feed, it was fed with dark rye flour.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
I feed my sourdough 100gr wholemeal and 140gr water
método de trabajo
1
Result
