Athos

Name: Athos
Ingredients: 50g Flour, organic white; 50g Water, evian; 20g Starter; 42% Water, evian; 16% Starter; 42% Flour, organic, white, unbleached

Wasa, Canadá

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Susanne Weissenberger hobbyist

Edad

16Años

Color

Country of origin Canadá

sabor
& aroma

en el mundo

3005 masas madre
112 paises
2502 ciudades

Mezcla

42%

16%

Líquida Harina Otros

Athos

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2008

Wanted to bake better and healthier bread.

Características

He is a tad picky about the flour he is fed with. Here in Canada I feed Anita's organic unbleached white flour which he loves. When traveling, it does happen that he is not too excited about a certain flour. It might be wishful thinking but I think the traveling/exposing him to a lot of different flours, mad him stronger. He is a reliable work horse!

Viscocity

gusto

Receta

Ingredientes de partida

50g Flour, organic white
50g Water, evian
20g Starter

ingredientes de alimentación

42% Water, evian
16% Starter
42% Flour, organic, white, unbleached

For production: I dissolve 40% sourdough start in 100% water (Evian), then add 100% organic white unbleached wheat flour(bakers p, If in Canada it is Anita's flour, if traveling any given local organic white unbleached flour. At this ratio Athos is at his best after 6-8 hours at room temperature. If I'm not baking that day the ratio is 100% flour, 100% water and only 20% starter, fed every 12 hrs.

42% Water, evian 16% Starter 42% Flour, organic, white, unbleached

método de trabajo

For production: I dissolve 40% sourdough start in 100% water (Evian), then add 100% organic white unbleached wheat flour (bakers percent), If in Canada it is Anita's flour. Athos is at his best after 6-8 hours at room temperature.

50g Flour, organic white 50g Water, evian 20g Starter