Anubis recipe

Anubis

SCHAGEN, Países Bajos
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Masa madre perfecta

Edad

8Años
Color

Country of origin Países Bajos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

100%
Líquida Harina Otros
Anubis

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desde 2016

I decided to bake with sourdough wen I was ready for my next challenge and i loved the result i got wen i switched over from yeast to sourdough

Características

it is a mild powerful starter after you feed it the oven rise is wonderful with Anubis a mild lactic taste and the end results are non-sour and full of flavor

gusto

Anubis top shot
Anubis jar shot
Anubis front shot
Anubis rising shot

Receta

Ingredientes de partida

  • 100% High protein flour
  • 50% Water

ingredientes de alimentación

  • 15% Old starter
  • 100% Flour
  • 50% Water
1
I feed it wen I bake 100 % flour and 50% water and then hand knead it for 10 min en let it mature at 32-degree celsius for 3 to 4 hours
15% Old starter 100% Flour 50% Water

método de trabajo

1
my hard starter 50% hydration i use this to get some extra spring in my bread
100% High protein flour 50% Water

Result

hard rolls and batards about everything i bake

you can make about everything with it rolls batards baguettes boules
Anubis hard rolls and batards about everything i bake first overview
Anubis hard rolls and batards about everything i bake second overview
Anubis hard rolls and batards about everything i bake first slice
Anubis hard rolls and batards about everything i bake second slice

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Comentarios

Maree Tink

Thanks Ralph, working on trying this method and I can understand your instruction well. Thanks.

Marius Nebel

Hi Ralph,crazy guy here. think that i should try to make your starter.