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Líquida Harina Otros
Alta

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desde 2015

I have passion for baking and was lucky enough to bake on my weekends at home with my mother. I then decided to become a baker. This sourdough originates from Altamura Italy, where I was lucky enough to make some beautiful sourdoughs!

Características

My sourdough is actually very unique as it travels with me all over the world and it has children in many countries and is a pleasure to make bread with.

gusto

Alta  top shot
Alta  jar shot
Alta  front shot
Alta  rising shot

Receta

Ingredientes de partida

  • 100g Semolina
  • 100g Water

ingredientes de alimentación

  • 100g Semolina
  • 100g Water
  • 100g Alta
1
I feed my sourdough with equal parts water and flour. I feed it 8hours before I wish to bake with it. As I travel often I usually feed 4 times in 8h breaks before using.
100g Semolina 100g Water 100g Alta

método de trabajo

1
. My sourdough originates from Altamura in Italy. It is made with special Italian semolina flour. Mix the ingredients well and leave outside for 8hours between refreshments.
100g Semolina 100g Water

Result

Just like Altamura

Group 1 Fine Semolina Flour 50 % Organic Wheat Flour 50% Water 70% Group 2 Sourdough "Alta" 20% Salt 2% Honey
Alta  Just like Altamura  first overview
Alta  Just like Altamura  second overview
Alta  Just like Altamura  second slice

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