Edad
9Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Alana's Delight
desde 2016
I love sourdough bread but cannot find any good bakeries nearby!.
Características
I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.
método de trabajo
1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.
Result
