Martha recipe

Martha

Louisville, Estados Unidos
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Edad

4Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Martha

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desde 2020

We grow Soft Red Winter Wheat on our farm. I recently acquired a Wonder Mill and am enjoying milling the grain that we have grown. I am fascinated with Sourdough and the process. Very new to this detailed process.

Características

Terribly new beginner here! "Martha" is beginning to get a nice body and flavor. I asked her to be patient with me since I've been baking all my life, I'm new to this detailed sourdough process. Martha is beginning to mature into a starter with flavor and body.

gusto

Martha rising shot

Receta

Ingredientes de partida

  • 1Cup Spring water
  • 1Cup Whole wheat flour

ingredientes de alimentación

  • 50% Starter
  • .25Cup Whole wheat flour
  • .25Cup Spring water
1
I remove half the starter.
50% Starter
2
Add 1/4 cup whole wheat flour and 1/4 cup spring water to starter.
.25Cup Whole wheat flour .25Cup Spring water

método de trabajo

1
We live on a farm that grows Soft Red Winter Wheat for production. I recently bought a Wonder mill and am enjoying milling my own grains. My Starter began with half freshly milled Wheat flour to half Spring Water.
1Cup Spring water 1Cup Whole wheat flour

Result

Artisan bread

Country Bread

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