Fran recipe

Fran

Saint Paul, Estados Unidos
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Edad

51Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
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Antártida
África
Europa
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Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

57%
32%
11%
Líquida Harina Otros
Fran

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desde 1973

Didn't eat bread for a long time for dietary reasons, had some bread and butter that wasn't even good while staying at a hotel and immediately missed bread. Wanted to do it "the hard way" and make something with quality, care, attention, and technique.

Características

Quick to produces alcohol, sometimes gets moody and lays flat but not often.

gusto

Receta

Ingredientes de partida

  • 66% Whole wheat flour
  • 33% Bread flour
  • 82% Water
  • 20% Starter
  • 2.7% Salt

ingredientes de alimentación

1
Equal parts Starter, Flour, 90% Water

método de trabajo

1
66% Whole wheat flour 33% Bread flour 82% Water 20% Starter 2.7% Salt

Result

Bread

Only boules so far

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca