Pirjo recipe

Pirjo

Tampere, Finlandia
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Masa madre perfecta

Edad

5Años
Color

Country of origin Finlandia

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

46%
53%
1%
Líquida Harina Otros
Pirjo

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desde 2019

I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.

Características

Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!

gusto

Pirjo jar shot
Pirjo front shot

Receta

Ingredientes de partida

  • 70% Water
  • 20% Sourdough
  • 100% Flour
  • 2% Salt

ingredientes de alimentación

  • 30g Sourdough
  • 60g Water
  • 60% Flour
1
Stir: 30g of sourdough 60g water 60g flour
30g Sourdough 60g Water 60% Flour

método de trabajo

1
I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.
70% Water 20% Sourdough 100% Flour 2% Salt

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