Nutty, sour and rich. Slow growing, but worth the wait. I named it after a friend in Cincinnati who absolutely hates sandwiches and won't eat one - but will eat an entire loaf of artisanal bread on one sitting.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

.5Cup Whole wheat
.5Cup Water

Zutaten für die Auffrischung

Pour off half, replace with equal parts whole wheat flour and water. It's a slow grower, but nice and sour. It took about 14 days for Wally to ripen.

Aufarbeitung

Mixed equal parts water and whole wheat flour in à mason jar. Then I waited... and waited... and waited. He was a slow starter. My problem child.

.5Cup Whole wheat .5Cup Water

Ergebnis

Wheat, Rye & Einkorn Cocktail Loaf

Hosting a cocktail party, so baked in a medium loaf pan. Delicious, good texture.

Wally Wheat Wheat, Rye & Einkorn Cocktail Loaf second overview

Wally Wheat Wheat, Rye & Einkorn Cocktail Loaf first slice

Wally Wheat Wheat, Rye & Einkorn Cocktail Loaf second slice

Whole Wheat Sourdough Naan

Tangy, tender, naan with good-size air pockets. Perfect for dipping in soups or curries, flexible enough for gyros

Wally Wheat Whole Wheat Sourdough Naan second overview

Wally Wheat Whole Wheat Sourdough Naan first slice

Wally Wheat Whole Wheat Sourdough Naan second slice

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