Tony

Name: Tony
Ingredients: 20g Organic whole grain soft white wheat (from bob's red mill); 20g Spring water; 20g Starter; 20g Whole grain soft white wheat; 20g Spring water; 20g Starter

Los Angeles, Vereinigte Staaten

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Drucken

Perfekter Sauerteig

Kathleen Turk

Alter

11Jahre

Farbe

Ursprungsland Vereinigte Staaten

Geschmack
und Aroma

aus der ganzen Welt

3005 sauerteige
112 länder
2502 Städte

Mischung

33%

Flüssigkeit Mehl Weitere

Tony

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seit 2013

A delightful woman named Rose Lawrence of Red Bread in Los Angeles was sharing her starter in the Santa Monica Farmers Market (in dried form, light golden wafers). I was intrigued by the idea and her generous spirit sold me. I have always loved baking and this was a natural next stage for me.

Charakteristische Eigenschaften

For the first two years, my starter was sweet and smelled of grapes. Now, in its third year, it smells and tastes slightly sour, not unpleasantly so. It's just had a bath and more happily bubbles with small even bubbles.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

20g Organic whole grain soft white wheat (from bob's red mill)
20g Spring water
20g Starter

Zutaten für die Auffrischung

20g Whole grain soft white wheat
20g Spring water
20g Starter

I feed Tony in the morning and evening to coincide with my waking and sleeping times. Tony lives in a small bowl covered with a saucer. He sits on my kitchen counter unless I will be away or the weather is too warm, at which point a feed him well and refrigerate.

20g Whole grain soft white wheat 20g Spring water 20g Starter