I live in a small condo and my starter is on the kitchen counter . At night the under cabinet lights are on low so there would be a little warmth possibly. Just went and measured temp with probe I use for regular bread making. It says temp of starter was 73 o Fahrenheit I feed it once a day keeping 100 gms of old starter and adding a mix of flours 100 gms and water 100 ml

Once the starter was really going - I have now put it in the fridge and feed it once a week as I don't make bread that often.

Aufarbeitung

Started with all purpose flour and after about a week I was able to get some rye flour so now I mix all purpose and rye flour together. I also use cold tap filtered water for hydration

50% 50 grams all purpose flour 50% 50 grams rye flour 100% 100 ml tap filtered water

Ergebnis

bread

first try turned out pretty good.

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Kommentare

Debby Stevens

nothing to add at this point