I've been attempting to bake with sourdough for about nine years. I had very dismal results until last year when I discovered Teresa L. Greenway's blog and classes. I wanted a healthier bread. Sourdough is my favorite type of bread.

Charakteristische Eigenschaften

It's a straight forward starter. 100% hydration. Fed with Bob's Red Mill AP flour and bottled water. Sister is about four months old. It is a creamy color with a pancake batter consistency.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100g Bob's red mill ap flour
100g Bottled water
50g Sister starter

Zutaten für die Auffrischung

Aufarbeitung

I keep 50 grams of starter on hand. I feed the starter 100 grams of bottled water and 100 grams of flour. Three days prior to baking I feed her twice daily.

100g Bob's red mill ap flour 100g Bottled water 50g Sister starter

Ergebnis

Sourdough Waffles

I use the recipe from the King Arthur flour website. They're simply the best waffles ever. Light, crispy and flavorful.

Alaska Sourdough

I use Teresa L. Greenway's recipe for Alaska sourdough. The crust is crispy with a soft, creamy crumb.

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Kommentare

Peggy Pettis

I can't upload pictures as file size is too large. Someone should look into increasing the file size allowed.

Karl De Smedt

Dear Peggy, increasing the file size will slow down the site. It will also increase the data traffic to peoples phones and tablets.
This link might help if you are using an iphone https://www.imore.com/how-crop-resize-photos-your-iphone-and-ipad
This one if you are on android: https://photo.wondershare.com/photo-editor/best-android-apps-to-resize-images.html
regards,
Karl