Pearl (named after the character in The Scarlet Letter) recipe

Pearl (named after the character in The Scarlet Letter)

RENFREW, Vereinigte Staaten
Auf der Karte anzeigen
Drucken
Perfekter Sauerteig

Alter

12Jahre
Farbe

Ursprungsland Vereinigte Staaten

Geschmack
und Aroma

Asien
Australien
Antarktis
Afrika
Europa
Nordamerika
Südamerika

aus der ganzen Welt

  • 3005 sauerteige
  • 112 länder
  • 2502 Städte

Mischung

54%
45%
Flüssigkeit Mehl Weitere
Pearl (named after the character in The Scarlet Letter)

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

seit 2012

I was writing a food blog and wanted to try my hand at sourdough a second time after a failed experience involving a starter sloshing around in my car. When I made the sourdough for my blog and then made the bread, I found I was in love. I haven't looked back. The slow, intricate process follows the theme of my business.

Charakteristische Eigenschaften

Inspired by a spunky character from classic American Literature, Pearl gets her namesake from the creamy pearl color of her ingredients. She is often fed with All-Purpose flour from Pennsylvania grown and milled hard red winter wheat or King Arthur AP Flour. Purified Drinking Water is her usual drink, but sometimes she imbibes with commercial craft beer when she's used in biscuits & beer bread.

Geschmack und Aroma

Pearl (named after the character in The Scarlet Letter) top shot
Pearl (named after the character in The Scarlet Letter) jar shot
Pearl (named after the character in The Scarlet Letter) front shot

Rezept

Zutaten für den Starter

  • 100% All-purpose flour
  • 100% Purified drinking water
  • 20% Mature starter

Zutaten für die Auffrischung

  • 100% Ap flour
  • 100% Purified water
  • 20% Mature sourdough
1
Since I feed starter according to quantity of baking, I never have starter to throw out. 1.) Weigh Flour according to amount needed for bake and add to clay pot. 2.) Weigh water according to flour and add to clay pot. 3.) Weigh 20% of Mature Starter and add to clay pot. 4.) Mix by hand or wooden spurtle. 5.) Cover with lid and set in a warm place to rise for 8-12 hours. 6.) Add to dough.
100% Ap flour 100% Purified water 20% Mature sourdough

Aufarbeitung

1
I feed Pearl usually once a day as I use her everyday for made-to-order breads. She receives equal parts All-Purpose Flour and Purified Drinking Water with 20% Mature Starter. The water is at room temperature, but during the winter, I move Pearl to a warmer room (70F). I feed her in the morning according to the amount needed for orders. She is mixed and stored in a clay pot to rise for 8-12 hours.
100% All-purpose flour 100% Purified drinking water 20% Mature starter

Ergebnis

Novel Breads

Several different loaves with different flour, English Muffins, Scones, laminated breads, waffles, flat breads, and more
Pearl (named after the character in The Scarlet Letter) Novel Breads first overview
Pearl (named after the character in The Scarlet Letter) Novel Breads second overview
Pearl (named after the character in The Scarlet Letter) Novel Breads first slice
Pearl (named after the character in The Scarlet Letter) Novel Breads second slice

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek