I love the flavor of sourdough. However I continue to bake sourdough for the love and care that goes into taking care a living culture, as well as the bread.

Charakteristische Eigenschaften

Nana is very reliable. Normally, she peaks at 4 hours, and stays active for roughly 12-14 hours.. It does not yield an extremely sour loaf, but can leave a bit of a tang. It smells like a fruity cheese.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Water
50% White flour
50% Rye flour

Zutaten für die Auffrischung

16.65% White flour
16.65% Rye flour
33.34% Water
33.3% Starter

To feed, stir starter, then discard all but 1/3 (2 ounces). Feed with 1 ounce rye flour, 1 ounce white flour, and 2 ounces of water. Mix until everything is completely combine.

16.65% White flour 16.65% Rye flour 33.34% Water 33.3% Starter

Aufarbeitung

To feed, stir starter, then discard all but 1/3 (2 ounces). Feed with 1 ounce rye flour, 1 ounce white flour, and 2 ounces of water. Mix until everything is completely combine.

100% Water 50% White flour 50% Rye flour

Ergebnis

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