Perfekter Sauerteig
Alter
7Jahre
Farbe
Ursprungsland Finnland
Geschmack
und Aroma
Mischung
82%
18%
Flüssigkeit
Mehl
Weitere
Luca
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Luca was born out of passion for all kinds of micro-organisms (in the lab and in the kithcen) and slow food.
Charakteristische Eigenschaften
Luca doesn't get overly excited too often but you can still count on it working as expected when starting a dough. This one is not in very frequent use but it always survives like a champion when chilled, usually doesn't even take too long to wake it up after a good rest.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 60% Wheat
- 20% Spelt
- 10% Rye
- 2% Barley
- 2% Oat
- 2% Rice
- 2% Corn
- 2% Spelt wheat
Zutaten für die Auffrischung
- 100g Starter
- 200g Water
- 180g Wheat
- 20g Rye
1
Luca is being fed with either wheat or wheat-spelt mixture with a dash of rye to give it some balls. He enjoys tepid or room temperature tap water
100g Starter
200g Water
180g Wheat
20g Rye
Aufarbeitung
1
Luca was created with water, wheat and rye. Since being born he's had a taste of so many flours in different types of breads; it looks like anything goes with this little fella.
Although not completely immune to changes in our routines, he rarely needs major persuasion to do what you want. If you find it not delivering, though, it should be all cool to just let it sit tight and give it a warm hug
60% Wheat
20% Spelt
10% Rye
2% Barley
2% Oat
2% Rice
2% Corn
2% Spelt wheat
Ergebnis
Bread
Unlimited types
