Alter
5Jahre
Farbe
Ursprungsland Costa Rica
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
LoreMar
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Healthier instead of chemical yeast. Tastes better. Quality bread
Charakteristische Eigenschaften
We dont throw away any sourdough in any process. We use Water without chlorine and strengh flour.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Flour
- 50% Water
Zutaten für die Auffrischung
- 50% Strengh flour
- 50% Water
1
Take the sourdough out of the refrigerador at least 8 hours before use it. Feed with Water (without chlorine) and strengh (superfine soft wheat flour) flour 50/50.
50% Strengh flour
50% Water
Aufarbeitung
1
Mix Water (without chlorine) and flour, put it in a jar with a cloth on the top, so air can get in and out. Rest for 48 hours y feed with Water and flour 50/50. Rest for 48 hours and add Water and flour. 24 hours later, feed again with 25g of Water and 50g of flour. Rest for 24 hours and feed with 25g of Water and 65 of flour. Rest for 24 hours and feed with 20g of Water and 60 of flour...
50% Flour
50% Water
Ergebnis
Sweet chocolate bread
Chocolate chips buns
Pizza
White bread
Simple bread
Oregano bread
Cinnamon bread
