My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

60% Course ground rye
40% Distilled water

Zutaten für die Auffrischung

40% Distilled water
60% Rye flour

Empty out half, mix in water well, to thin pancake batter consistency.

40% Distilled water

Add coarse ground rye flour to thick paste consistency.

60% Rye flour

Aufarbeitung

Rye flour and distilled water. No measurement. Mixed to thick paste consistency.

60% Course ground rye 40% Distilled water

Ergebnis

Flatbread

Flatbread made with starter, coconut oil, salt, and bread flour.

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