My passion in baking drove me to explore baking as a science and search for special tastes in order to enjoy authentic bread flavor. I have tastwd amazing bread in Europe and knew more about the special taste that sourdough imparts to baked goods. As sourdough is personal and special, i decided to create my own.

Charakteristische Eigenschaften

Hope is very special in its taste. The starter was made from 100% organic whole wheat that was planted and harvested in the Lebanese soil. The wild bacteria present originate from the Lebanese environment.It yields bread that is acidic, fruity in taste amd aroma. My sourdough is fed with type zero italian flour and goes through an acetic acid fermentation as it is always kept in cool environment.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

100% Type zero

I add 100 grams of flour and 60 grams of water in every feed

100% Type zero

Aufarbeitung

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