Depending on the weather and the temperature of my kitchen, my starter bubbles up pretty well and is very active. I just got my oven fixed today and I am excited to try out a new very hydrated sourdough recipe.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

1Cup King arthur bread flour
2tbsp Organic rye
1Cup Filtered water

Zutaten für die Auffrischung

Aufarbeitung

I feed my starter every evening before I go to bed I give ElsieDart, 1c King Arthur bread, flour and 1 tablespoon organic rye, flour, usually I do a one to one ratio with flour and water but depending on the humidity in the air, I’ll just put enough water in with Elsie that gives the starter, a pancake, consistency type of dough.

1Cup King arthur bread flour 2tbsp Organic rye 1Cup Filtered water

Ergebnis

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