Alter
13Jahre
Farbe
Ursprungsland Australien
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Bundaberg Sourdough
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Lover of Sourdough, but I found out I had type 2 diabetes and was then driven to change my diet. This included going back to fermented products including Sourdough as it does not spike my blood sugar like normal commercial bread. I started baking for myself and friends and now I'm starting an authentic sourdough bakery in Bundaberg called The Pocket Storehouse.
Charakteristische Eigenschaften
Produces beautiful bread at our Sourdough bakery in Bundaberg QLD Australia The Pocket Storehouse www.thepocket.com.au the Bread is very similar to the best San Fransisco style or from France with a fluffy crumb and chewy full flavoured crust, the stable climate helps to control fermentation naturally.
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Equal part of flour and filtered water
Aufarbeitung
1
Fermented Dough, organic white flour, filtered Bundaberg water and the humid air in Bundaberg
Ergebnis
Sourdough can be used in everything were commercial yeast was introduced, we should never have changed.
