It have a really nice sour taste, something close to the intensity of sauerkraut. I think it doubles it`s volume a little to fast, it takes just 3 hours. It smells really great.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

% 100 flour
% 100 water

Zutaten für die Auffrischung

% 100
% 100 water

I bake every week but usually just one time per week, so I store my sd in the fridge.

% 100

I remove it from the fridge 4 hour before the start of the recipe, feed it and it`s ready to go.

% 100 water

Aufarbeitung

I started mixing the same amount of flour and liquid, but I used 50% of white flour, 25% of rye and 25% of wwf

% 100 flour

I use a brazilian ceramic water filter to reduce the quantities of chloride in the water.

% 100 water

Ergebnis

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Kommentare

Flavia Dias

Uau Davi! Que pães maravilhosos! Paracem estar deliciosos também. Parabéns pelo trabalho.