![Ryean recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ryean_rising.jpeg?itok=FAMNXh-C)
Mischung
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2019
I started baking bread in 2018 to tighten my budget, be healthier and learn a new skill; I wanted to try something different. In 2019 I began attempting sourdough in an effort to stop buying yeast which came in plastic sachets, and be more self reliant in my baking. After the first successful attempt (there were - and have been- many failures) I was hooked on the process and flavour of sourdough
Charakteristische Eigenschaften
Ryean has a wonderful fruity smell, specifically pineapples, due to the acidity and sweetness and maybe because we live in Brisbane. He spends most of his time in the fridge and is only fed rye flour. Ryean is a generous and patient starter, but is always ready for a party. He always gives a wonderful resulting bread and adds a delicious deep, malty, fruity flavour.
Geschmack und Aroma
![Ryean jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ryean_jar.jpeg?itok=Z1rlRiz1)
![Ryean front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ryean_top.jpg?itok=0GJAeXNB)
![Ryean rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ryean_rising.jpeg?itok=FAMNXh-C)
Rezept
Zutaten für den Starter
- 30g Water
- 20g Rye
Zutaten für die Auffrischung
- 30g Water
- 30g Rye
Aufarbeitung
Ergebnis
Sourdough Kimchi Pancake
![Ryean Sourdough Kimchi Pancake first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ryean_sourdough_kimchi_pancake_entirely.jpeg?itok=tZIcRz7s)
Fruit Loaf
![Ryean Fruit Loaf second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ryean_fruit_loaf_entirely_second.jpeg?itok=GPgkfKKB)
Hot Cross Buns
![Ryean Hot Cross Buns second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ryean_hot_cross_buns_slice_second.jpeg?itok=aF1LW7Zs)
Ontbijtkoek
![Ryean Ontbijtkoek first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ryean_ontbijtkoek_slice.jpeg?itok=GSeQXoN7)
Wholemeal Rye sourdough
![Ryean Wholemeal Rye sourdough second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ryean_wholemeal_rye_sourdough_entirely_second.jpeg?itok=R5dTL_NX)
White Sourdough
![Ryean White Sourdough second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ryean_white_sourdough_entirely_second.jpeg?itok=8Y7Y9lVz)
![Ryean White Sourdough first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ryean_white_sourdough_slice.jpeg?itok=1lDN6cpw)