Perfekter Sauerteig
Alter
8Jahre
Farbe
Ursprungsland Philippinen
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Bob (Sponge)
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Breads here are kinda bland, so I decided to bake my own.
Charakteristische Eigenschaften
The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100g Whole wheat flour
- 100g Pinepple juice
Zutaten für die Auffrischung
- 30g Wholemeal Wheat Flour
- 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour
30g Water
Aufarbeitung
1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours.
I use whole wheat that comes from I don't know where.
100g Whole wheat flour
100g Pinepple juice
Ergebnis
Baguette
Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Kommentare
I am the first in my country to register here! I am proud right now!
I am using a mac, I can't seem to move the adjustments of colr, taste, etc..
I'm like you, using a very humble brand of flour and switching things up as needed. I love your starter's nqme.