My Great Aunt asked for homemade Sourdough bread for Christmas! I'd never tried it before, so I went for it, enjoyed the process so much I kept going.

Charakteristische Eigenschaften

It's cold here in Washington, so Patience is a little shy and needs encouragement from a little whole wheat flour and less water. With this encouragement she will bubble up quite nicely, doubling in size quickly!

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Ap flour
50% Bottled water

Zutaten für die Auffrischung

Remove half the starter, add half cup bottled water and half a cup AP flour.Stir with a clean plastic spoon, cover lightly with plastic wrap set out on counter.

Aufarbeitung

Clean glass Mason jar, half cup of AP flour, half cup bottled water (warmed a bit) stir with clean plastic spoon. Cover lightly with plastic wrap,set out. Feeding: remove half the starter, add a half a cup of whole wheat and AP flour and a quarter cup filtered water everyday till doubled.

50% Ap flour 50% Bottled water

Ergebnis

Pancakes

The color and flavor was out of this world!

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

Kommentare

Kelly Fejeran

I'm inspired to try shaping, scoring, stencilling, different garnishment and flours.
My next challenge is a Wheat Stalk shape!