Name
Flüssigkeit
Mehl
Weitere
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_inca_routes_jar.jpg?itok=sl_MjX6H)
Inca routes
Niederlande
8 Jahre
44%
34%
21%
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_andersslash_and_burn_rye_mix_rising.jpg?itok=wWqd_Wxw)
Anders´slash and burn rye mix
Norwegen
10 Jahre
50%
50%
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Arctic Sour
Norwegen
6 Jahre
Unbekannt
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Viking
Norwegen
9 Jahre
Unbekannt
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_aase_top.jpg?itok=d-hn_CPA)
Aase
Norwegen
5 Jahre
Unbekannt
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_edmond_rising.jpg?itok=cuf8iejP)
Edmond
Norwegen
23 Jahre
Unbekannt
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Oddfrid
Norwegen
8 Jahre
Unbekannt
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_egidio_top.jpg?itok=RWedYOiK)
Egidio
Norwegen
10 Jahre
28%
29%
43%
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Manfred
Norwegen
Unbekannt
Unbekannt
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Villebrød
Norwegen
Unbekannt
Unbekannt
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/product/sourdough_herbert_croissants_bread_soft_flatbreads_slice.jpg?itok=O3mw5QAc)
Herbert
Norwegen
20 Jahre
Unbekannt
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_sure_rugnar_rising.jpg?itok=ICPv0zDm)
Sure Rugnar
Norwegen
9 Jahre
33%
33%
33%
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_ruggen_rising.jpeg?itok=r4f13E7J)
Ruggen
Norwegen
4 Jahre
100%
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Rye Kveik
Norwegen
6 Jahre
70%
30%
![](https://questforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_brod_mor_rising.jpg?itok=zrb362cH)
Brød Mor
Norwegen
10 Jahre
59%
36%
5%