混合物

45%
46%
9%
流体 其他
Vitinho

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自2016以来

Because it is so much healthier than bread with commercial yeast!

特性

Very mild and fruity. Quick to rise, keeps the peak for a while and the bubbles are small and uniform. Can stay in the fridge for a couple of weeks and with as little as two feedings is ready to leaven bread again.

味道

Vitinho top shot
Vitinho jar shot
Vitinho front shot
Vitinho rising shot

配方

起始配料

  • 100% Starter
  • 500% Water
  • 500% Flour

喂养配料

  • 100% Starter
  • 500% Water
  • 500% Flour
1
Separate portion of starter, add warm water and bread flour.
100% Starter 500% Water 500% Flour

制作方法

1
Starter, warm water and bread flour.
100% Starter 500% Water 500% Flour

Result

Bread

With self milled sprouted rye, self milled wheat and bread flour.
Vitinho Bread first overview
Vitinho Bread second overview
Vitinho Bread first slice
Vitinho Bread second slice

Panetone

Leavened by sourdough only.
Vitinho Panetone first overview
Vitinho Panetone second overview
Vitinho Panetone first slice
Vitinho Panetone second slice

Croissants

Leavened by sourdough only.
Vitinho Croissants first overview
Vitinho Croissants second overview
Vitinho Croissants first slice
Vitinho Croissants second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library