年龄
1Year
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Trube
自2023以来
I like sourdough bread! So I wanted to try making my own.
特性
Nice crumb with moderate holes and a chewy crust, mild flavor
味道
配方
起始配料
喂养配料
1
Remove 1/2, add 100g rye flour, 100g RO water.
I have a homemade proofing box where I keep my starter for feeding and my dough for rising, 78 degrees.
After 3 weeks of inactivity in the frig revives quickly and ready for baking after 3 feeding, 3 hours apart.
Pleasant smell very active.
制作方法
1