年龄
12年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Strad
自2012以来
Have baked with sourdough since I moved to the bay area in 1980.
特性
This is a super perky starter that can double in bulk in an hour. It also makes a great chocolate cake! Recently discovered that flavor is improved if dough is left in the fridge for 12 hours, but still wonderful if baked in a hurry. The discard makes great waffles!
味道
配方
起始配料
喂养配料
1
制作方法
1