完美的酸面团
年龄
7年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Stevie Jesus
自2017以来
I was baking yeasted bread and then broke my leg playing roller derby and had a lot more time on my hands! I bought a sourdough loaf from a sourdough bakery and started experimenting, now I'm hooked!
特性
I use a Dutch oven and this seems to get a good oven spring, the crust is usually quite dense with a good crunch and the crumb has big air pockets and is quite moist, almost like a potato bread in texture.
味道
配方
起始配料
- 100g Strong white
- 100g Water
喂养配料
- 100g Strong white
- 100g Water
1
I tip off any hooch that's accumulated on the top, add the flour and water and give it a really good mix to add some air.
100g Strong white
100g Water
制作方法
1
I've fed Stevie a variety of flours but the current and main one is Marriages very strong white bread flour.
100g Strong white
2
I use cold water from a boiled kettle.
100g Water
Result
Boule
An overnight prove in the fridge and using a Dutch oven have give spring. I like to experiment with slash patterns.
