年龄
49年
颜色
原产国 United States
Taste
& Flavour
混合物
66%
33%
流体
粉
其他
Sourdough75
自1975以来
I already made bread and a friend gave me this starter to try.
特性
This starter gives lots of blisters to its crust and a usually soft closed texture.
味道
配方
起始配料
- 50g Water
- 50% Whole wheat flour
喂养配料
1
Discard all but 25 g of starter from my glass bowl. Mix in water and flour using a wood spoon or kabob stick.
制作方法
1
I use a Kansas milled whole grain wheat with local tap water that I leave out overnight to declorinate before adding.
50g Water
50% Whole wheat flour
评论
I am baking in honor of Rodney Willobough.