年龄
13年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Sally
自2011以来
Husband told me about sourdough and I decided to look at what it took to do it. The first time I tried was in 1989 or so. But it died. then in 2010 I started experimenting again. This time I had success. So the starter that I have now was created in 2011 (don't remember what month)
特性
My sourdough and I have a chill relationship. It loves our house and reacts well to the environment she is in
味道
配方
起始配料
喂养配料
- 100g Water - 100g
- 100g Bread flour
1
Take out of refrigerator. Leave it on counter to get room temp for about 12 hours
Then add flour and water
100g Water - 100g
100g Bread flour
制作方法
1
Store in refrigerator