年龄
19年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Ryan
自2005以来
I have worked for artisan bread bakeries for about 20 years on the sales side. From the beginning, I immersed myself in the process. I learned directly from Nancy Silverton & George Eurasmus. Since, I have created my own sourdoughs and have made many starters and fruit yeast waters. Some I have had for 20 years. I also have an ig; @la_breadguy
特性
This starter derived from a yeast fruit water - I had a small batch of organic Bordeaux grapes that I made a fruit water with. After it was ready and fizzy I made the starter with it. It has only ever been fed with 100% organic rye flour and filtered water.
味道
配方
起始配料
- 100g Starter
- 100g Water
- g Rye
喂养配料
- 100g Rye
- 100g Rye
- 100g Water
1
Add 100g organic rye, 100g filtered water and 100g starter. Stir and inoculate at 78 degrees for 8+ hours.
100g Rye
2
Starter
100g Rye
3
add water
100g Water
制作方法
1
100g Rye starter
100g Starter
2
100g filtered water
100g Water
3
100g organic rye flour
g Rye
Result
Country Loaf
Primarily a country loaf.
评论
I am happy to share my sourdough!