年龄
8年
颜色
原产国 Italy
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Riva di Reno 7
自2016以来
Discovered a deep passion for breadmaking while working in a fine dining restaurant, and created the starter to begin my exploration into the intricacies of fermentation.
特性
Very lactic, yogurty. Gives a light, pleasant acidity to the finished bread. Active but not overly so. Has a wide usage window. Very low maintenance, can easily withstand changes to feeding schedule and refresh ratio.
味道
配方
起始配料
- 100% Farina manitoba tipo o
- 100% Acqua
喂养配料
1
制作方法
1
100% Farina manitoba tipo o
100% Acqua