Priscilla  recipe

Priscilla

Cottonwood Heights, United States

混合物

Unknown
流体 其他
Priscilla

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自2019以来

My Mother had sourdough when I was growing up. I loved it. Now my kids are grown I decided to get back to baking with sourdough.

特性

Made from bread flour on May 21, 1920. Priscilla has a very bubbly personality. She likes to hang out on the kitchen counter, eating her flour dinner every night. She make delicious breads once a week and usually treats us to her wonderful flavor in pancakes for the weekend.

味道

配方

起始配料

喂养配料

1

制作方法

1

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