Polo, un bon compagnon recipe

Polo, un bon compagnon

Marbais, Belgium
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年龄

7年
颜色

原产国 Belgium

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3029 酸面团
  • 112 国家
  • 2519 城市

混合物

50%
50%
流体 粉 其他
Polo, un bon compagnon

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自2018以来

Looking at the passion of colleagues and friends, I've decided to start baking sourdough and the results are great in pizza

特性

Fermentation is relatively slow, but flavour is amazing, very lactic and fruity. Really low in acidity

味道

Polo, un bon compagnon top shot
Polo, un bon compagnon jar shot
Polo, un bon compagnon front shot
Polo, un bon compagnon rising shot

配方

起始配料

  • 20% Vitus
  • 30% Water
  • 50% Organic spelt flour from moulin d'hollange

喂养配料

  • 33% Polo, un bon compagnon
  • 33% Water
  • 33% Stone milled organic wheat flour
1
I'm using a stone milled organic wheat flour from La ferme Baré in Balâtre, 10 km from my house. 2 feedings of 4 hours each before using it
33% Polo, un bon compagnon 33% Water 33% Stone milled organic wheat flour

制作方法

1
Started from Vitus #101 in the library, I' used an organic spelt flour from Moulin d'Hollange
20% Vitus 30% Water 50% Organic spelt flour from moulin d'hollange

Result

Pizzas and our daily breads

Home pizzas made following the inspiration and kids wishes
Polo, un bon compagnon Pizzas and our daily breads first overview
Polo, un bon compagnon Pizzas and our daily breads second overview
Polo, un bon compagnon Pizzas and our daily breads first slice
Polo, un bon compagnon Pizzas and our daily breads second slice

Daily bread

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