年龄
8年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
PeterPan
自2016以来
Love baking bread and love eating sourdough. I've been baking bread for 20 years.
特性
Nice sour tang, very vigorous
味道
配方
起始配料
- 50% Biodynamic rye grain
- 50% Biodynamic stoneground wheat bakers flour
- 100% Boiled tap water
喂养配料
- 50% Biodynamic rye grain
- 50% Biodynamic stoneground bakers flour
- 100% Boiled water
1
Feed 50% rye flour, 50% bakers flour and 100% water. Stir well.
50% Biodynamic rye grain
50% Biodynamic stoneground bakers flour
100% Boiled water
制作方法
1
Very vigorous 100% hydration starter which is quite sour
50% Biodynamic rye grain
50% Biodynamic stoneground wheat bakers flour
100% Boiled tap water
2
I grind my rye grain as I find my starter thrives on it, I haven't had any luck with packaged rye flour. Boiled water is also better than tap water.
Result
Sourdough pancakes
Yummy sourdough pancakes made with the collected discard. Added to melted butter and beaten eggs.
