混合物

51%
49%
流体 其他
Pasta Madre

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自Unknown以来

特性

Sweet, fruity, lactic with a little sourness. Do not stick, ideal for Panettone

味道

Pasta Madre top shot

配方

起始配料

  • 100% Flour
  • 100% Water
  • 1% Honey

喂养配料

  • 100% Flour
  • 45% Water
1
Take 100% of pasta madre, add 45% of water and 100% of flour, mix 10 minutes, remove from mixing bowl, verify temperature (26°C), put at 26°C
100% Flour 45% Water

制作方法

1
Mix ingredients, store in a glass container and leave at room temperature until you see any bubbles. It will take about 48 hours. First refresh - take 100 g. of this crop, melt it in water and add 100 g. of wheat flour type 0 or 1. Leave at room temperature for other 24 h. Second and subsequent refreshments - repeat the operations of the first one. When ready, reduce hidration to 45%.
100% Flour 100% Water 1% Honey

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library