年龄
未知年份
颜色
原产国 Italy
Taste
& Flavour
混合物
51%
49%
流体
粉
其他
Pasta Madre
自Unknown以来
特性
Sweet, fruity, lactic with a little sourness. Do not stick, ideal for Panettone
味道
配方
起始配料
- 100% Flour
- 100% Water
- 1% Honey
喂养配料
- 100% Flour
- 45% Water
1
Take 100% of pasta madre, add 45% of water and 100% of flour, mix 10 minutes, remove from mixing bowl, verify temperature (26°C), put at 26°C
100% Flour
45% Water
制作方法
1
Mix ingredients, store in a glass container and leave at room temperature until you see any bubbles. It will take about 48 hours. First refresh - take 100 g. of this crop, melt it in water and add 100 g. of wheat flour type 0 or 1. Leave at room temperature for other 24 h. Second and subsequent refreshments - repeat the operations of the first one. When ready, reduce hidration to 45%.
100% Flour
100% Water
1% Honey
Lucas Camargo
评论
Wery nice