混合物
37%
48%
14%
流体
粉
其他
Otter
自2020以来
Curiosity and trying to learn something new.
特性
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
味道
配方
起始配料
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
喂养配料
1
Otter is staying in the fridge, so 4 degrees and feeding once per day.
制作方法
1
Creating starter.
500g Flour
375g Water
12g Salt
140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.