年龄
9年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
No name
自2015以来
I wanted a healthier level of gut bacteria and started fermenting kimchi and kvass. Then moved into sourdough
特性
My starter generally starts to wake as soon as I remove it from the fridge. A few bubbles turn into a much more active starter when warm water is added. Once the flour is stirred in, the starter will double in 2-4 hours depending on timing of last feed.
味道
配方
起始配料
喂养配料
1
制作方法
1
Generally keep a few tablespoons of starter in the fridge. Add equal weights of well water that has been warmed and stone ground organic white wheat flour. Leave on the counter for at least 2 hours, then back in the fridge.