混合物

100%
流体 其他
Mumbai

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自2016以来

Looking tempting images of sourdough on facebook made me to read more about it and seeing benefits of it I started to experiment with the flours

特性

It has local Mumbai water and himalyan Light Rye flour

味道

Mumbai top shot
Mumbai jar shot
Mumbai front shot
Mumbai rising shot

配方

起始配料

  • 20% Rye

喂养配料

1
I discard half of the starter and feed it equal portion of new flour and water to it. and keep the jar in fridge again

制作方法

1
20% Rye
2
1:1 white organic flour and light rye flour 75%water seasalt 2% autolyse 40 minutes S&F 4 at 40 minutes Rested in fridge 6 hrs. Bench rest for 20 minutes. Shaped and Baked at 250°c for 15 minutes with water steam . no dutch oven. baked on cast iron griddle for another 15 minutes after removing bowl of water at 225°c

Result

sour dough wholewheat pizza muffins

I tried the starter for pizza flavoured muffins with marinated pizza herbs added to the dough.
Mumbai sour dough wholewheat pizza muffins first overview
Mumbai sour dough wholewheat pizza muffins first slice
Mumbai sour dough wholewheat pizza muffins second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library