混合物

70%
30%
流体 其他
Mooskuh

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2020以来

All good bakery stores have gone, only industry bread in supermarkets left. Corona home-office gave me the required short time-slots for sourdough bread. With self milled flour now I have the farmer’s bread back, which I was used to quite some years, ago.

特性

It goes very well with Rye and is perfect for mixing with Emmer or Einkorn. It produces a nice crust and an even crumb. It rather produces a softer dough.

味道

Mooskuh jar shot
Mooskuh rising shot

配方

起始配料

  • 50% Organic wholemeal rye flour
  • 50% Local tab water
  • 80% Existing sourdough
  • 10% Organic wholemeal rye flour
  • 10% Local tab water

喂养配料

  • 60g Freshly milled organic wholemeal rye flour
  • 60g Lacal tab water
1
Adding 60 g Freshly milled organic wholemeal rye flour and 60g water.
60g Freshly milled organic wholemeal rye flour 60g Lacal tab water

制作方法

1
Based on organic wholemeal rye flour. Sourdough grown by myself at home over 7 days on the country side 40 km west of munich.
50% Organic wholemeal rye flour 50% Local tab water
2
Refreshed once a week only in the starting pot, not taken away from the dough of the next bread.
80% Existing sourdough 10% Organic wholemeal rye flour 10% Local tab water
3
The sourdough also spent 3 weeks at the baltic sea.

Result

Rye-Emmer bread

Self milled organic wholemeal flour.
Mooskuh Rye-Emmer bread first overview
Mooskuh Rye-Emmer bread second overview
Mooskuh Rye-Emmer bread first slice

Rye-Wheat windmilled bread

Wheat wholemeal flour milled in an old durch mill in North Sjealand in Denmark and self milled wholemeal rye flour.
Mooskuh Rye-Wheat windmilled bread first overview
Mooskuh Rye-Wheat windmilled bread second overview

Pure rye bread

100% Self milled organic wholemeal rye flour.
Mooskuh Pure rye bread first overview

Rye fuit nut bread

Self milled organic wholemeal rye flour, dried fruits and roasted nuts.
Mooskuh Rye fuit nut bread first overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library